Cooking Clams These little guys aren’t a treat when overcooked, but it’s impossible to give a specific time for cooking (since it depends on mollusk size, quantity, and even the cookware used). Cook just until shells pop open wide, that’s the best way to tell when they’re done. Using a small spoon, top each clam with about 1/2 teaspoon of the bacon mixture. Then sprinkle each clam with 1 to 2 teaspoons of the bread crumbs - enough to cover. If you have any breadcrumbs left they can be frozen for up to 6 months. Transfer the clams to the oven and broil them for 2 to 3 minutes, or until the crumbs are golden brown.

Classic Crab Cakes

It is suggested to cook the crab cakes from a frozen state.

Oven: (Preferred Method): Preheat oven to 350 degrees. In a sauté or frying pan, heat 1 tablespoon cooking oil per cake over moderately high heat. Brown cakes and finish by baking for an additional 8-10 minutes, or until internal temperature reaches 165 degrees.

Please note: Cooking time may vary slightly depending on the oven.

Stovetop: In a sauté or frying pan, heat 1 Tablespoon cooking oil per cake over moderate heat. Cook cakes approximately 5 minutes on each side until the internal temperature of the crab cake reaches 165 degrees.

Commercial Oven: Brush cakes with cooking oil on both sides. Place on baking sheet and bake at 400 degrees for about 20 minutes or until golden brown and the internal temperature reaches 165 degrees.

How To Cook Clams In Shell

Signature Crab Cakes

It is suggested to cook the crab cakes from a frozen state.

Oven: (Preferred Method): Preheat oven to 350 degrees. In a sauté or frying pan, heat 1 tablespoon cooking oil per cake over moderately high heat. Brown cakes and finish by baking for an additional 8-10 minutes, or until internal temperature reaches 165 degrees.

Please note: Cooking time may vary slightly depending on the oven.

Stovetop: In a sauté or frying pan, heat 1 Tablespoon cooking oil per cake over moderate heat. Cook cakes approximately 5 minutes on each side until the internal temperature of the crab cake reaches 165 degrees.

How To Cook Clam Boil

Commercial Oven: Brush cakes with cooking oil on both sides. Place on baking sheet and bake at 400 degrees for about 20 minutes or until golden brown and the internal temperature reaches 165 degrees.

Lobster & Shrimp Cakes

It is suggested to cook the cakes from a frozen state.

Oven (Preferred Method): In a saute or frying pan, heat one Tablespoon cooking oil per cake and brown on both sides. Then place cakes in an oiled pan in a preheated oven (350 degrees F) for 8-10 minutes until internal temperature reaches 165 degrees F.

Stovetop: In a saute or frying pan, heat one Tablespoon cooking oil per cake. Slow cook by browning cake on each side and heating thoroughly until internal temperature reaches 165 degrees F.

Seafood Cakes

It is suggested to cook the cakes from a frozen state.

Oven (Preferred Method): In a saute or frying pan, heat one Tablespoon cooking oil per cake and brown on both sides. Then place cakes in an oiled pan in a preheated oven (350 degrees F) for 8-10 minutes until internal temperature reaches 165 degrees F.

Stovetop: In a saute or frying pan, heat one Tablespoon cooking oil per cake. Slow cook by browning cake on each side and heating thoroughly until internal temperature reaches 165 degrees F.

Microwave: Cook each cake on high power for one minute per cake after browning on both sides.

Premium Stuffed Clams

It is suggested to cook the clams from a frozen state.

Oven: Preheat oven to 400 degrees. Lightly brush the stuffed clams with olive oil or melted butter. Bake clams for about 15 minutes or until lightly browned and thoroughly heated.

Microwave: Cook 2 to 3 minutes on High. Serve as is or brush with melted butter.

Our Famous Gourmet Clams Casino

Fresh Split Ocean Quahaogs Topped With Our Special Bacon-Based Dressing

Dave’s Locker Clams Casinos have been a favorite for over 30 years with supermarkets, fine dining restaurants, retail food stores, institutional food suppliers and of course at home.

We are the only company in the marketplace to use FRESH, WHOLE CLAMS (cherrystones) split by hand – with nothing processed!

How To Use Frozen Clams

We source our clams from the cold, pristine waters of New England to insure the fullest, best tasting clams on the planet.

After our clams are hand split, we stuff them with our real bacon Casino mix (which is fully cooked) and then blast freeze them.

They are generally packed 6 Clams Casino to a package, and 10 packages per case. If your customers are more institutional, we can package 12 Casinos per package and 5 packages per case. There are 102 cases per pallet.